Dough moulder
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Seller's contacts
+370 659 ...
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+370 659 16440
Germany, Enger
Germany, Enger
Germany, Bielefeld
Poland, Zamość
Netherlands, Vriezenveen
Croatia, Vukovar
Germany, Bielefeld
Germany, Bielefeld
Germany, Weeze
Germany, Bielefeld
Croatia, Vukovar
Germany, Enger
Germany, Enger
Germany, Enger
Croatia, Vukovar
Equipment includes:
Bun forming unit – 1 pc
Dough hopper – 35 L
Disc cutting units – 5 pcs
Powdered sugar shaker – 1 pc
Shaker for poppy seeds, cinnamon, etc. – 1 pc
Filling dispensers – 2 pcs
Guillotine for dough cutting – 1 pc
Dough sheeter – 1 pc
Technical specifications:
Dough thickness: 1–25 mm
Line speed: 1.5–6 m/min
Installed power: 5 kW
Voltage: 380 V
Air consumption: max 100 L/min, 0.6 MPa
Conveyor working width: 600 mm
Dimensions:
Length: 13.5 m
Width: 1.4 m
Height: 2.1 m
Operating principle:
Yeast dough is loaded into the hopper from above, rolled out, cut, filling is dosed, the bun is shaped into the desired form, and sprinkled with powdered sugar or other toppings.
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Parduodama automatizuota linija mielinių bandelių formavimui – HYDROVOIMA OY, 1995 m., veikianti po kapitalinio remonto
Įrangą sudaro:
Įranga formuojanti bandeles – 1 vnt.
Bunkeris tešlai – 35 l
Diskinis pjovimo mazgas – 5 vnt.
Cukraus pudros barstytuvas – 1 vnt.
Barstytuvas tinkamas aguonom, cinamonui ir kt. – 1 vnt.
Įdarų dozatorius – 2 vnt.
Giljotina ruošinių pjovimui – 1 vnt.
Kočiojimo mazgas – 1 vnt.
Techninės charakteristikos:
Tešlos storis: 1–25 mm
Linijinis greitis: 1,5–6 m/min
Instaliacija: 5 kW
Įtampa: 380 V
Oro sunaudojimas: max 100 l/min, 0,6 MPa
Juostos darbinis plotis: 600 mm
Gabaritai:
Ilgis: 13,5 m
Plotis: 1,4 m
Aukštis: 2,1 m
Veikimo principas:
Mielinė tešla įkraunama į bunkerį iš viršaus, iškočiojama, supjaustoma, įdaras dozuojamas, bandelė suvyniojama į reikiamą formą ir apibarstoma cukraus pudra arba kitais priedais.