New Electric butter churn Milky FJ 100 C with tilting mechanism 230V
≈ US$8,152
Hrdejovice
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Seller's contacts
+420 777 74...
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+420 777 748 407
Czechia, Hrdějovice
Czechia, Hrdějovice
Czechia, Hrdějovice
Czechia, Hrdějovice
Czechia, Hrdějovice
Czechia, Hrdějovice
Romania, Bacău
Italy, Viterbo
Suitable for countries with a voltage of 220V to 240V
- 50 liters of cream
- Stainless steel
- Wheels and a tilting mechanism
- High-quality motor with a speed regulator
Equipped with a tilting mechanism, the Milky FJ 100 C is the largest and most powerful butter churn in our lineup. Crafted from premium-grade stainless steel, it offers unmatched safety and long-term durability.
The tilting mechanism eliminates the need for manual lifting or repositioning, streamlining your workflow from start to finish. This smart feature makes operation effortless:
- Tilt the machine upward at the start so the cream flows and mixes efficiently. Tilt it downward at the end to let the buttermilk drain naturally.
- This design saves time, reduces physical effort, and ensures a smooth, hygienic butter-making process.
The Milky FJ 100 C electric butter churn is ideal for small and medium-sized farms, as well as small-scale butter-making businesses. The Milky FJ 100 C has a container capacity of 100 liters, though the maximum cream load should not exceed 50 liters, with a minimum load of 15 liters. In just 20-30 minutes, you can prepare delicious homemade butter, with a butter yield from cream of 35-42%.
This 100-liter stainless-steel churn offers the following key features:
- Powerful motor with stepless speed control.
- Clockwise and counterclockwise rotation for improved process control.
- Integrated tilting mechanism for easy, ergonomic discharge of butter and buttermilk.
- Base frame with wheels for easy mobility and positioning.
- High-grade stainless steel construction for hygiene, durability, and effortless cleaning.
Helpful tips for using the butter churn:
- Wash the container with cold water before making butter.
- Once you've separated the cream from the milk, refrigerate it for 1-3 days to let it ripen.
- The ideal ripening temperature is 5-8°C in summer and 8-10°C in winter.
- Before processing, the cream should ideally be at 14-16°C.
- If processing 50 liters of cream, it's best to split it into two 25-liter cycles for higher-quality butter.
The Milky FJ 100 C butter churn is the best choice for dairy farms and small to medium-sized businesses. With it, you can offer fresh, organic, high-quality butter to your local market - your customers are sure to love it!
Need Warranty Help or Spare Parts?
If you need spare parts for the electric butter churn Milky FJ 100 C, feel free to contact us via our online chat or email us at show contacts to place your order.
All SPECIFICATIONS
Max. capacity: 50 liters or 13,2 gallons
Min. capacity: 15 liters or 4 gallons
Type of power: Electrical
Power of motor: 1,5 kW
Power supply: 230V/50Hz
Max. time of one work cycle: 35 min
Time of butter making: 20 - 35 min
Outcome of butter from cream: 32 - 42 %
Speed of mixer: 55-160 RPM
Model: FJ 100 C
Material: Stainless steel
Container capacity: 100 liters or 26,4 gallons
Brand: Milky